なんくるないさー | 旭川はれて屋台村

NANKURUNAISA-

TEL｜080-7567-8324

Business hours | 17:00-24:00

Closed | Wednesday

Takeout｜OK

Traditional Okinawan home cooking in Asahikawa!!
We offer various types of awamori, various types of chanpuru, and always-fresh "sea grapes" that we farm on land in our company!
Please come and enjoy Okinawan cuisine in the northern land along with our warm hospitality!

⚫︎Main menu

Highly recommended! "Salted pork ribs" ¥600

This is a superb dish that has been slowly simmered for a long time, making even the cartilage melt in your mouth!

・Mozuku seaweed tempura

・Island shallot tempura

・Steamed clams

・Goya Chanpuru

・Tofu champuru

・Somen Chanpuru

・Jimami tofu

660 yen

600 yen

[Appetizers]

Sea Grapes (Umibudou)
Okinawan Shallots (Shima Rakkyo)
Peanut Tofu (Jīmamī Tofu)
Bitter Melon Kimchi (Goya Kimchi)
Mozuku Seaweed
Mozuku Kimchi
Pig’s Ear (Mimiga)

600 yen

500 yen

400 yen

450 yen

600 yen

[Champuru Stir-Fries]

Goya Champuru (Bitter Melon Stir-Fry)
Tofu Champuru (Tofu Stir-Fry)
Somen Champuru (Stir-Fried Somen Noodles)
Fu Champuru (Stir-Fried Wheat Gluten)

【ランチ】

・沖縄そば

・ソーキそば

・あーさーそば

・タコライス

・ベジタコライス

・カレーライス

・ミニカレーライス

850円

800円

750円

1,000円 (大盛り＋100円)

600円 (大盛り＋100円)

300円

▶For more details, please see each store's SNS account or store details.

<Lunch> 12 :00-15:00 (Only some stores are open)

Wednesdays (Some stores are open every day)

<Dinner> 17:00-22: 00 (Some stores are open until 26:00)

NANKURUNAISA-

⚫︎Main menu